Snow Goose Jerky
Recipe Printed from www.llamakeeper.com

4 halves snow goose breasts
6 oz. soy sauce
3/4 cup water
1-1/2 T brown sugar
1/2 T liquid smoke flavoring
1 T Salt
Dash Worcestershire sauce

Cut breast meat lengthwise in thin strips, about 1/8 inch thick. Mix soy sauce, water, brown sugar, liquid smoke flavoring, salt and Worcestershire sauce to make marinade. Place meat in marinade for 10 to 15 minutes. Arrange meat on dehydrator racks and sprinkle with pepper. Dry meat for 48 hours. Or place meat on bread racks, sprinkle with pepper, and bake at 250 degrees F for about 4 hours.